As many will have seen, we are delighted to have received recognition from the Guild of Fine Foods in this year’s Great Taste Awards for three flavours from our ever-expanding range. With our Gin & Pink Grapefruit Sorbet, made from gin produced at a local Hampshire distillery, our Dairy Coconut Ice Cream picking up one gold star and our new Lime and Coconut Sorbet being awarded two gold stars, we really are over the moon with the results and excellent judges’ feedback in 2017.

We’re equally proud to say that this year marks the sixth consecutive year that we’ve had our flavours recognised in the awards that are often regarded as the most prestigious in our industry. In fact, in 2017 there were almost 12,500 entries to the Great Taste Awards, of which just 25% received one star and less than 8% received two stars! The judging is based solely on flavour, texture and appearance and conducted by a panel of some our country’s most demanding independent food critics, chefs, restaurateurs and journalists. It is truly great to have approval and acknowledgement for many of our most popular varieties of ice cream and sorbet. Why not try one of our new award winning flavours next time you’re looking for a delicious family treat?

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