With Pancake Day just around the corner, New Forest Ice Cream has served up the ultimate new flavour – Maple Pancake Ice Cream.  Made with whole milk and double cream, this exciting new variety has a pancake flavour base and a sweet maple syrup ripple throughout to provide the perfect pancake pleasure for Shrove Tuesday and beyond!

Ideal for those who want to amplify their pancake offering this year, this irresistibly smooth ice cream is wonderful in taste and texture and boasts a unique flavour, that is one of the first of its kind available in the UK.

For chefs that want to get creative, try adding a scoop to a stack of American style pancakes with an extra drizzle of maple syrup and a sprinkle of chocolate flakes. Alternatively, use it as a delicious base for a maple pancake milk shake or serve alongside a slice of pecan pie for the perfect dessert to offer customers.


“We are very excited by the launch of Maple Pancake Ice Cream!   It’s indulgent, creamy and simply packed full of unique flavours. We are excited for operators to try, and stock, this ice cream, as we are sure it is going to be a firm favourite this pancake day and beyond!”

– Niki Jenman, Director at New Forest Ice Cream.


Maple Pancake Ice Cream is available in 4.75 litres tubs to allow chefs, restaurants and operators to keep customers satisfied. Suitable for vegetarians and made in a nut free environment, it can be enjoyed worry free.

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