Dietary Requirements

Nut-free production – Guaranteed!*

It is important to us that as many people as possible can enjoy our delicious ice cream and it is for exactly this reason that we made the decision early on that our Lymington factory would be a nut-free facility.

We can confidently say that our New Forest Ice Cream products* (except Pistachio ice cream, which is produced off-site to prevent cross-contamination) are suitable for those with a nut allergy. As we produce all our ice cream and sorbet* in our Lymington facility, including our scoop, 120ml, and 500ml tub having a completely nut-free environment is crucial. We even have a nut ban in our offices and break-out rooms, so you can be sure that staff working in the production area have not come into contact with any traces of nuts before making your ice cream.

*Excluding Pistachio

Gluten-free products

At New Forest Ice Cream, we want to ensure those who have Coeliac disease or are sensitive to gluten are able to enjoy our ice cream too. That’s why we created a range of flavours that are certified as ‘Gluten Free’. We have independent gluten residue tests completed on every batch we make, confirming that our products are free from gluten. For more information and to find out which flavours are included, please see our allergen charts.

Impulse range

The products in our wrapped goods and lollies range are produced off-site by a range of suppliers, each carefully hand-selected by us. We feel that this is the best way to offer our customers a complete choice, particularly as we simply don’t have the capacity to produce them in Lymington. Please view our allergens list for an individual breakdown of each product.