Our manufacturing facility in Lymington which produces our scoop, 120ml, 500ml & sorbet, is a completely nut free environment. We even have a nut ban in place in our offices & tea rooms so that you can be sure that the staff working in the production process won’t have come into contact with any traces of nuts before making your ice cream.
Our pistachio ice cream is made off site, to ensure no cross contamination.
Our brochure gives you the complete run down of all our flavours, equipment and products. Just sign up using the ‘brochure request‘ button from our top menu bar.
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