Easter is upon us! A time where we can enjoy a little indulgence and have a well-deserved long weekend break. It also looks like the sun could be making an appearance and we are sure, like us, you’re already counting down the days. Just in time for the seasonal break, we are delighted to introduce our newest flavour, our Chocolate sorbet, which could not be more perfect for enjoying over a sunny Easter weekend! Like us, most people will be on the hunt for something chocolatey and our new sorbet is a must-try. The dairy-free delight will truly satisfy any chocolate craving thanks to its wonderfully rich flavour and smooth texture. The best thing is, it provides all the self-indulgence of dark chocolate ice cream, but in a refreshingly light, dairy-free and low-fat format!
With the growing demand for delicious tasting vegan alternatives, this sorbet is the perfect addition to any dessert menu or scoop offering. Created to ensure all chocolate lovers can now enjoy a refreshing, chocolaty treat that is free from dairy, artificial colours and flavourings, this new sorbet is also produced in our nut-free facility. As always, we have sourced the best ingredients to make it extra special. The finest quality dark cocoa creates an intense chocolate flavour that is incredibly satisfying whether served in a cone, on its own, or as a perfectly balanced complement to any number of desserts.
