Firstly, we would like to wish you all a very happy new year!
We are excited to be back and refreshed after the festivities and ready to get down to business in developing even more innovative new flavours and delivering the best possible service for our customers! After launching our vegan range this time last year, it seems only right to kick off 2020 and celebrate ‘Veganuary’ by introducing a new flavour to the range.
Our new dairy-free Chocolate ice cream is made from real cocoa powder for a rich depth of flavour and features a velvety smooth texture that we are renowned for here at New Forest. Whether served as a refreshingly light treat in its own right or used to complete a number of different desserts, it really does deliver all the indulgence of the real deal but in a vegan format!
Dairy-free Chocolate ice cream joins the already established Salted Caramel and Vanilla Pod flavours in our vegan range, to give operators and chefs even more choice when it comes to creating desserts and treats of all kinds for those with allergies and intolerances. With the plethora of vegan food popping up at every turn amongst the UK high street and many embarking on the ‘Veganuary’ challenge, it has never been more important to offer quality vegan alternatives on menus at restaurants, pubs and fast-food chains alike.
